Looking for a simple and tasty baked beans recipe?

Try our Home-Made Baked Beans featuring Cannellini beans, diced onions, garlic, and Italian herbs. Serve it with optional bacon, chorizo, or eggs for added flavor. A delightful dish perfect for any mealtime!

Ingredients:

• 1 tin of Cannellini beans (rinsed and drained)

• 1 diced onion

• 1 clove of garlic, crushed

• 1 tin canned tomatoes

• 3 tablespoons tomato paste

• 2 teaspoons of Italian herbs

• 3 fistfuls of spinach

• Optional: 4 slices of bacon or 1 chorizo or 2 eggs

Method:

1. Start by heating a pan with a drizzle of oil, then fry the diced onion and crushed garlic until they turn golden and aromatic. If you prefer some added richness, toss in the bacon or chorizo at this stage and let it brown to perfection.

2. Now, it's time to add the star ingredient - Cannellini beans! Also, mix in the tomato paste, canned tomatoes, and the delightful blend of Italian herbs. Allow this aromatic medley to sauté for about 10 minutes, letting the flavours intertwine into a harmonious symphony.

3. Just a minute before you take the pan off the heat, add the spinach. Its vibrant green colour and earthy taste will complement the dish perfectly.

4. To serve, place the Home-Made Baked Beans on a plate, and if you've opted for an extra treat, top it off with a poached egg. A sprinkling of fresh basil adds the final touch, adding both visual appeal and a burst of freshness.

There you have it - a simple yet sensational Home-Made Baked Beans recipe that will leave your family and friends craving for more. Don't hesitate to get creative with your additions, as this versatile dish welcomes various ingredients to suit your taste. Enjoy a hearty and satisfying meal anytime with this scrumptious recipe! For more delicious recipes and culinary tips, stay tuned to [Your Blog Name]. Happy cooking!