Paleo Chocolate Chip Cookies: Sugar, Dairy & Gluten Free Recipe
Chocolate chip cookies are a classic dessert that everyone loves. But if you're following a paleo diet, or if you're looking for a healthier alternative, you may be wondering if there's a way to enjoy this delicious treat without all the added sugar and unhealthy fats.
The answer is yes! Paleo chocolate chip cookies are a delicious and healthy way to enjoy a sweet treat. They're made with almond flour, raw honey, and cashew or almond butter, so they're gluten-free, dairy-free, and grain-free. They're also packed with nutrients and antioxidants, so you can feel good about eating them.
Here are some of the health benefits of the ingredients in paleo chocolate chip cookies:
Almond flour: Almond flour is a good source of protein, fiber, and vitamin E. It is also gluten-free, making it a suitable option for people with celiac disease or gluten intolerance.
Raw honey: Raw honey is a natural sweetener that is packed with antioxidants and antibacterial properties. It is also a good source of vitamins and minerals, such as potassium, calcium, and magnesium.
Cashew or almond butter: Cashew or almond butter is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins and minerals, such as vitamin E, magnesium, and copper.
Dark chocolate: Dark chocolate is a good source of antioxidants and flavonoids, which have been shown to improve heart health and cognitive function.
Paleo Chocolate Chip Cookies Recipe
If you're ready to try baking your own paleo chocolate chip cookies, here is a simple recipe that you can follow:
Ingredients
2 cups almond flour
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons of raw honey
4 tablespoons cashew or almond butter
1/4 cup butter or ghee (soft)
2 eggs
1 teaspoon vanilla extract
1 1/4 cups of dark chocolate chips or cocoa nibs
Instructions
Preheat the oven to 175 degrees Celsius and line a baking tray with non-stick paper.
In a large bowl, blend the wet ingredients (raw honey, almond or cashew butter, ghee or butter, eggs, and vanilla extract).
Add the dry ingredients gradually (almond flour, baking soda, salt, chocolate chips), mixing well and combining.
Once all ingredients are combined, roll into 16 small balls and place them on the baking tray. Bake for 15-20 minutes, or until golden brown.
Store in the fridge for up to 3 days, or freeze for 3 weeks.
Enjoy your delicious and healthy paleo chocolate chip cookies!
Additional Tips for Making the Perfect Paleo Chocolate Chip Cookies:
For chewier cookies, chill the dough for 30 minutes before baking.
For crispier cookies, bake for a few minutes longer.
You can also add other ingredients to your cookies, such as nuts, seeds, or dried fruit.
To make vegan cookies, substitute coconut oil for the butter or ghee.
If you're looking for a delicious and healthy way to enjoy a sweet treat, paleo chocolate chip cookies are the perfect option. They're easy to make and they're packed with nutrients and antioxidants. So what are you waiting for? Start baking today!
FAQs
1. What is the best way to store paleo chocolate chip cookies?
Paleo chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. Simply wrap the cookies individually in plastic wrap and place them in a freezer-safe bag.
2. Can I use other types of flour?
Yes, you can use other types of flour, such as coconut flour or tapioca flour. However, the texture of the cookies may be slightly different.
3. Can I use other types of sweetener?
Yes, you can use other types of sweetener, such as maple syrup or coconut sugar. However, the sweetness of the cookies may vary depending on the sweetener you choose.
4. Can I freeze the cookies?
Yes, you can freeze the cookies for up to 3 months. Simply wrap the cookies individually in plastic wrap and place them in a freezer-safe bag.
5. My cookies turned out dry. What did I do wrong?
There are a few reasons why your cookies may have turned out dry. One possibility is that you overbaked them. Another possibility is that you didn't chill the dough for long enough before baking. Chilling the dough helps to prevent the cookies from spreading too much and becoming dry.
6. My cookies turned out flat. What did I do wrong?
If your cookies turned out flat, it's likely that you didn't add enough leavening agent, such as baking soda or baking powder. You may also have overbeaten the wet ingredients. Overbeating the wet ingredients can develop the gluten in the flour, which will make the cookies tough and flat.